double chocolate heaven

I made these over winter break. TO DIE FOR.

Ingredients

2 1/4 cups Gold Medal® all-purpose flour

1/3 cup HERSHEY®'S Cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 eggs

1 cup chopped nuts (optional)

2 cups (12 oz. pkg.) HERSHEY®'S SPECIAL DARK Chocolate Chips or HERSHEY®'S Semi-Sweet Chocolate Chips

Directions

Heat oven to 375°F.

Mix flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Drop by rounded teaspoons onto cookie sheet.

Bake 8 to 10 minutes. Cool slightly; remove from cookie sheet to wire rack. (makes about 5 dozen cookies.)

Enjoy!!

xoxo